Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter, earthy flavor, works just as well—and retains just enough texture to stay ...

When you think of a salad, you probably think of a light, airy bowl filled with greens freshly plucked from the garden. You might also think that when the weather cools and the ground starts to freeze ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

1. Preheat oven to 350. Heat butter and olive oil in a large braising pan or large oven safe sauté pan. Season chicken with salt and pepper. 2. Add to hot pan and brow; about 3-4 minutes on each side.

The kale just keeps coming. It seems like a bunch of the hearty greens have been tucked inside my CSA box every week since spring. I’ve braised it and sauteed it, blitzed the raw leaves into smoothies ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I’m not really sure why, but when sports fans assemble in front of their TVs ...