Related: This Down-To-Earth Restaurant In Arizona Serves Up The Best Nachos You’ll Ever Taste All the familiar favorites are here – enchiladas, tacos, burritos, tamales – but each comes prepared with ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

These family-owned Mexican restaurants capture the heart of California food culture through tradition, history, and ...

Voted best tamal in La Voz Arizona's 2025 contest, this family-owned shop is the perfect answer for your Candlemas ...

The Tamale Store has been chosen as "Best Tamale in metro Phoenix" by our readers. This is the story behind the family ...

Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. For Fernando Lopez, 43, tamales ...

Celebrating the Christmas season should be filled with good cheer, family gatherings, special events and, of course, a memorable holiday dinner. Forget serving roast turkey, glazed ham or prime rib of ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ingredients and traditional techniques. Watch how this flavorful seafood dish comes ...

Olaya Magallanes McCracken has had a long journey to get to the Rogersville area. She was born in Mexico and lived in Texas before moving here. She became a U.S. citizen in 2010.

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...