This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s pantry, as it behaves like regular cream cheese ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Preheat your oven to 180°C and line a 10 inch square tin with baking parchment. Pour 300ml water into a saucepan with the dried apricots, fresh apricots and vinegar and gently simmer for ten minutes ...

Award-winning chef Catherine Fulvio offers her own delicious take. Catherine Fulvio's take on a traditional sticky toffee pudding made with Guinness beer is from the pages of "Catherine's Family ...