Grass Fed Girl blogger Caitlin Weeks made Cinnamon Apricot Breakfast Cookies. (see recipe below) Her latest cookbook ,Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Heat a large skillet over medium-low heat. Add pecans. Give the pan a shake every minute or so, making sure the pecans don’t burn. Once they start to smell nutty, after 2 to 3 minutes, immediately ...

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APRICOT BUTTER COOKIES Yield: About 5 1/2 dozen 1/2 cup pine nuts 2 1/2 cups all-purpose flour Preheat the oven to 350 degrees.

Kay Hays has been making her Awesome Apricot Bars since the ’70s. By tweaking the recipe, and adapting it to her tastes, the bars have gotten better over the years. We loved the addition of the ...

Rich cookies and high-calorie holiday desserts mean trouble for calorie-conscious eaters. These biscotti are a nice alternative. While plain biscotti are generally lower in fat than most cookies, ...