Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

The internet is buzzing with apple-picking photos this time of year. People, what are you doing with all those apples after the adorable selfies have been taken and you're back at home with 25 pounds ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Everything on the Internet is coming up apple roses. At least, that’s how it’s seemed so far this fall when my Facebook and Twitter feeds blew up with these beautiful baked blooms. I know I’m not the ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

1. Preheat oven to 350 degrees. Spread nuts on a baking sheet and toast until fragrant, 6 to 8 minutes. Let cool completely and finely chop. 2. Turn heat to 400 degrees. Line a baking sheet with ...