The global food industry has been subjected to the commercialization of the sector by big food corporations, all aiming to entice the average consumer to buy more and more harmful foods that taste ...

Heat the oven to 170˚C, and butter and line an 8 inch/20cm round, loose-bottomed, deep, cake tin. Beat the butter and sugar together until light and fluffy. Add the beaten eggs, the flour, baking ...

• This is a best of Lean and Lovin' It column, first published Dec. 13, 2017. Don Mauer is taking some time off. Imagine reading the following: “This might be my perfect bar cookie recipe: buttery, ...

BERLIN — Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble ...

With the holiday season in full swing, it’s no surprise that gold nails are trending—but gold almond nails are having a major moment this year. The tapered shape elongates the fingers and gives them a ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Traditional French treats such as calissons are increasingly made with locally grown almonds - Copyright AFP Christophe SIMON Traditional French treats such as ...

Jennifer Billock is a traveler, writer, author, and the world’s only professional cheese fortune teller. She's contributed to Saveur, Thrillist, Travel + Leisure, and more publications. The marzipan ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...