In its fifth annual Global Electricity Review, London-based nonprofit and energy think tank Ember has produced the first comprehensive overview of changes in global electricity generation in 2023. A ...

The following article is the second part of Prof. David MacMillan ’s keynote presentation, entitled “New Catalytic Strategies for a Sustainable Future,” at the Twenty-Eighth International Conference ...

An ancient Korean condiment known as jugyeom may be the world’s most expensive salt. In its most potent and expensive form, jugyeom has a distinct purple color and comes with a price tag of $100 per 8 ...

He buys up whole swaths of rainforest to save them from destruction. He partners with legendary Hollywood actors to provide green energy for Indian schools. He campaigns to make the Olympic Games more ...

“In nature I find a friend, a companion, and a mother. My job is to pay tribute to her, to preserve her, and present her to the world.”—Claire Vallée It can be hard to stand out in the culinary world ...

In many parts of the world, fields are filled with grazing animals—but few trees or crops. Now a different approach—silvopasture or the intentional practice of combining trees, livestock, and forage ...

Imagine a city where daily errands are a delightful stroll or a quick bike ride away, where lush green spaces are abundant, and where the air is noticeably fresher and cleaner. This isn’t a distant ...

Rajasthan, the largest state in India, is home to 69 million people. It also overlaps with 77,000 square miles of the Thar Desert, which means it is hot, semi-arid, and very prone to drought. Water ...

Known for its natural beauty, the US state of Wyoming may soon be known for something buried beneath its stunning topography: An estimated 2.34 billion metric tons of rare earth minerals (REMs), which ...

A devastating chain of events—believed to have started with strong winds toppling over electric power lines onto a section of overgrown land on the Hawaiian island of Maui—has caused the US’s ...

There is something about the end of a meal that begs a touch of sweetness. While some people reject desserts for fear of added pounds—or blood sugar spikes—others won’t leave the table without a treat ...

Neither vegetable nor animal, fungi are in a class of their own, and their global popularity just won’t stop sprouting. The world over, scientists, chefs, and foragers have found the fun in fungus and ...