Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

New US import tariffs are sending shockwaves through the global confectionery industry, with chocolate, candy, and gum producers facing mounting challenges to maintain market access, pricing, and ...

The confectionery market is as fast-paced as ever. Naturally, this means that brands, manufacturers, marketers and R&D professionals need to stay on top of today’s innovations, developments and ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

Food and beverage giant Nestlé has announced it’s working with scientists to help protect the future of cocoa. In collaboration with researchers from The Pennsylvania State University (Penn State), ...

Mondelēz International’s 2024 State of Snacking report identified mindful consumption as a core trend, with 96% of global consumers confirming they engage in mindful snacking behaviours. Of those ...

Consumers choose chocolate for its connections with indulgence and enjoyment. Globally, chocolate remains one of the leading purchases in the confectionery category. Innova Market Insights finds that ...

Halloween is over, which can mean only one thing... The countdown to Christmas has officially begun. Present lists are being written, parties planned, and the ultra-keen among us are already getting ...

Freeze-drying is the latest tech-driven trend shaking up the sweet world – and it’s not just for astronauts anymore. This playful, science-backed process is helping confectioners reimagine candy with ...