Hughes Agency has spent the past 25 years building connections, sharing stories and making a local and national impact with ...

Flock Shop Hot Chicken will replace Willy Taco at 129 N. Main St. in Simpsonville. Both brands are owned by Hub City ...

Flock Shop Hot Chicken will replace Willy Taco at 129 N. Main St. in Simpsonville. Both brands are owned by Hub City ...

Spartanburg Community College will use the public and private funding to develop a state-of-the-art clean room at SCC's Spark ...

Restaurant resilience is on display as Upstate operators navigate rising costs, fewer diners, and shifting habits.

Mike Sarvis was appointed chair-elect of the Greenville Chamber board of directors. He is a 36-year banking veteran and works ...

West Greenville brewery Carolina Bauernhaus closed at the end of December. The business made the announcement on social media ...

Here are four ways Upstate restaurants are keeping operations nimble in a challenging economy.

Communities move forward when builders see what is possible and begin shaping the future instead of waiting for it.

The story doesn’t end at exit. See how Upstate entrepreneurs build lasting legacies through mentorship, reinvention, and community impact.

New recruited business and industry announcements by the South Carolina Department of Commerce for 2025, as of Dec. 15.

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.