At Folks Pub, in the Brazilian city of Londrina, in the southern state of Paraná, the walls are adorned with photos of ...

Since the Point Reyes National Seashore was established in 1972, ranches like the Evanses’ have been a part of a Bay Area ...

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It’s just past noon on a Wednesday, but the bar at the Ski Inn in Bombay Beach, California, is already packed. The crowd is mostly Canadian, snowbirds escaping to the desert spas and country club ...

When Noah Williams was about a year old, his parents took him on a fateful drive through the endless desert sagebrush of the Owens Valley—which the Nüümü call Payahuunadü—in California’s Eastern ...

Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a while, the men ...

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A novel solution to give Americans better access to fresh food is picking up steam across the country: government-owned, government-operated grocery stores. Such stores are touted by proponents as a ...

Against a vast wash of sagebrush and volcanic rock in Utah’s West Desert, Chris Merritt, an archaeologist with the State Historic Preservation Office, took me on a tour of the old Transcontinental ...

Every five years or so, Congress takes up a massive piece of legislation known as the farm bill, which covers everything from supporting farmers to ensuring that those short of food don’t go hungry.

In January 2019, students at Lovin Elementary School in Lawrenceville, Georgia, took a hard look at how much food they were throwing away. It was Taco Day, and as lunch period wrapped up, teacher ...

Many communities have foods that define them: Los Angeles has tacos, Green River, Utah, has melons, while New Mexico’s Hatch Valley is famous for its green chiles. Historic power dynamics — from ...