There’s bad publicity, and then there’s what’s happening right now to restaurants on Google Maps: a wave of fake one-star ...

A key element of this growth is the continued rollout of Wendy’s “Global Next Gen” restaurant design. Introduced to increase efficiency and throughput, the format integrates a range of digital tools ...

Popmenu generates content, promotions, and even automated email outreach based on guest behavior. Want to stay smart, keep current on hotel technology, too? (If not, please uncheck.) ...

Built on input from 264 qualified quick-service and fast-casual restaurant professionals, the 25-page eBook examines how handheld POS devices, self-service kiosks, and real-time data dashboards are ...

According to the research, a majority of consumers also said they are at least somewhat likely to use voice automated ordering systems, including 79% for drive-thru, 74% for phone systems, and 70% for ...

Toast has launched a major expansion of the Toast IQ intelligence ecosystem with a conversational AI assistant for restaurants and food and beverage retailers. With access to real-time and historical ...

Solution Provider News Comments Off on Metafoodx Raises $9.4 Million to Help Restaurants Cut Food Waste with AI-Driven Scanner The device is being used not only to track what’s served, but also what’s ...

Taco Bell, the Mexican-inspired American fast-food chain, has set its sights on an ambitious growth trajectory. Last week, the company, which currently operates approximately 7,500 restaurants in the ...

Restaurant technology solution provider Toast, Inc. recently disclosed its financial results for the fourth quarter and the full year of 2023. Despite a net loss of $36 million in the fourth quarter, ...

Dave’s Hot Chicken has been one of the breakout restaurant stories of the past decade, growing from a $900 parking lot pop-up in East Hollywood to a fast-casual chain with more than 300 locations, ...

Carlos Anchia is the Cofounder and CEO at Plainsight, an end-to-end technology platform that provides restaurants with new ways to analyze, share, and benefit from real-time visual data and actionable ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...