The grains of paradise bun, which is like a Swedish Kanelbullar cinnamon bun, is presented like a bow here. The cardamom-like ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Halloween is over, which means one thing: It’s officially Mariah Carey ...

Sweetbreads in New Orleans: you’re either in or out of this offal-loving cult, and as Ian McNulty reports this week, most diners and chefs are in. If you’ve never tried sweetbreads—which is actually ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Taking the streetcar up St. Charles ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...