Long before Miami had an upscale omakase lounge on nearly every corner, there was Sushi Rock Suniland. The Pinecrest restaurant appears to have quietly closed after more than two decades on South ...

A homegrown steakhouse proves local talent can compete with the big names, an Italian bar reimagines aperitivo culture with Miami flair, a beloved Wynwood bar brand launches an ambitious waterfront ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

In between those staple Fort Lauderdale dines at spots like Tropical Acres, Runway 84, and Southport Raw Bar, you’ll inevitably want to mix it up. New restaurants are popping up around the 954 at a ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

This longtime neighborhood favorite, helmed by chef Danny Serfer has staying power for its unpretentious American food, endless veggie selection, and welcoming atmosphere. Favorites like Chanukah ...

Does it get any better than December in Miami? While most of the country puts on layers and takes out the snow shovels, South Floridians fret over which postcard-perfect beach to have an al fresco ...

Finally! A delicious pit stop on your way home from the Brickell bars. At Pieducks, the dough is made with spring water and “winter wheat” from Montana and cooked on an open flame brick oven, ...

Look here, folks. South Florida gets a lot of buzz for its Caribbean and Latin American influences. But we have quite the Italian-American flair here, too. When it comes to our taste buds, we are ever ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Elegant and timeless, the beloved Old Fashioned debuted at the turn of the 19th century and was originally known as the “whiskey cocktail.” Over the years, it has evolved countless times and remains ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...