I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to weathering the onslaught of U.S. Immigration and Customs Enforcement raids ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...

After running a successful daytime takeout window inside Echo Park’s Dada Market, Anna Sonenshein and Niki Vahle’s former pop-up Little Fish has finally graduated to the major leagues with a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Everyone has an opinion on HBO’s new series I Love LA. Yes, it has a (sometimes grating) East Coast transplant lens, but it chaotically captures some of the city’s kinetic dream-spooling energy. Maia ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Honey walnut shrimp get covered in just the right amount of thick mayonnaise, the candied nuts providing a delightful crunch to the sweet, juicy shrimp. Salt-pepper shrimp arrive golden brown, crispy, ...

Fried fish sandwich superstar Little Fish has expanded from its Echo Park window attached to Dada Market into a full-service, sun-drenched space in the rapidly growing Melrose Hill neighborhood. After ...

The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles. From posh establishments that follow ...

As ICE raids continue throughout Los Angeles, the Supreme Court ruling has a direct impact on LA restaurant workers, eroding and reshaping labor rights.