T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...

Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...

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Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. This story originally published on Fieldandstream.com. If you have a ...

The following tasty pheasant recipe entitled, "Drunken Pheasant from Megan's Wild Thing Cuisine," was submitted by reader Jim Sollecito, a Syracuse landscaping nursery owner. Drunken Pheasant from ...

In her new book, chef Rosemary Shrager guides you through tried and tested recipes that she vows will turn you into a better cook I always make this dish when pheasant is in the shops. At other times, ...