Somehow, the seldom-celebrated raspberry vinaigrette has made itself a mainstay among the American salad dressing options found at almost any restaurant. No one bats an eye at its oddity or its place ...

Last fall, Besha Rodell of LA Weekly told us that she thinks raspberry vinaigrette should never be served in a restaurant again. Martha Holmberg, however, sees hope for redemption. Martha is the ...

The wrong dressing can ruin a salad in terms of health and flavor. Though it’s possible to find a bottled dressing that’s tasty and good for you—like some of the ranch and raspberry vinaigrette ...

Unlock to see our ratings and compare products side by side The Marie's Raspberry Vinaigrette is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Earlier this ...

Asparagus makes for an easy side dish to almost any main course. Photograph by Ali Eaves. Spring is springing all around, so it may be the perfect time to pick up some asparagus. It comes into season ...

For Raspberry Vinaigrette: Puree ½ cup raspberries, oil, vinegar, shallot and honey in blender. Season to taste with salt and pepper. For Salad: Divide greens among plates. Sprinkle blue cheese, ...

1 First, prepare the raspberry vinaigrette. In a small saucepan, heat the vinegar, raspberries and spring onions for two to three minutes. Strain, retaining only the vinegar. Reheat the vinegar with ...

We made it! The beautiful summers we all love about the PNW are finally among us. Summers here are perfect — the weather is unbeatable, there’s a multitude of festivals going on around the city, and ...

1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c. light ...