Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses. Vegas’s newest steakhouse is Butcher and ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Just before midnight on Wednesday, December 13, the Las Vegas Strip’s newest casino will finally open its doors. The 67-story, 3,644-room Fontainebleau Las Vegas first broke ground back in 2007. In ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

The Gordon Biersch Brewery Restaurant on Paradise Road is closing after 26 years. The restaurant at the Howard Hughes Center near UNLV opened in 1997 and serves bar fare like soft pretzels and deviled ...

Jimmy Buffett’s restaurant is wasting awayAfter more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately soared to must-visit territory, like Jeremy Ford’s Michelin-starred Stubborn ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...