When it comes to zucchini, one size does not fit all. By this time of year, the pretty, slender batons have ballooned into baseball bats. Too heavy for their vines, they crowd out the garden's ...

It’s a zucchini bundt cake. And it’s downright fancy! While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. The cake itself is moist thanks to grated ...

Pour the batter into the prepared Bundt pan and bake for 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool on a wire rack for 10 minutes then remove from the ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

For those final days of summer that bleed into fall, you may be searching for a recipe that uses up garden veggies but tastes like autumn. Find comfort in this delicious Zucchini Spice Bundt Cake that ...

There comes a time every summer when the grocery store, farmer’s market, and garden plots everywhere are loaded up with more zucchini than anyone knows what to do with. We’re always looking for new ...