1) Preheat your oven to 350 degree’s. 2) Spray a baking sheet (jelly roll pan) with vegetable spray and set aside. 3) In a large bowl, combine the finely shredded zucchini, eggs, oil, canned milk, ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

It's the all zucchini recipe show today. Everything from main dishes to dessert bars. Zucchini is so versatile it can be used in nearly every way possible. I will have to try some of these for my ...

Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, and it’s easy to cook with. In this article, we’ll share the top 10 ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...