Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

If you've ever peeled back the lid of a yogurt container to find a layer of what looks like water but is actually whey protein on top, you may have wondered why it's there. "A little bit of whey will ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Why High‑Protein Ice Cream? Adding protein to your dessert helps with muscle recovery and satiety, so you’re not just indulging — you’re refueling. These recipes use ingredients like Greek yogurt, ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called Yogurt & Whey: Recipes of an Iranian Immigrant Life. Homa ...

ALBANY, N.Y. (AP) – The Greek yogurt boom in New York is being harnessed to make electricity. More Greek yogurt production has meant more whey, a watery byproduct from the process. Yogurt makers ...

(WBNG)-- A Cornell Associate Professor has turned yogurt by-product into hard seltzer. Yogurt whey contains natural minerals, vitamins and electrolytes. However, due to its lack of protein, it ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...