"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and strawberries. More ...

This recipe is from Bakeless Sweets by Faith Durand (Stewart, Tabori & Chang). She writes, “Yogurt is a delicious substitute for milk in nearly any panna cotta recipe, but especially in this one, ...

For more on Amanda Cupcake check out her website at www.amanda-cupcake.com. Preheat oven to 325. Line cupcake tin with baking cups. In a large bowl, whisk flour, baking soda, baking powder, and salt ...

2 cup Cold skim milk 1 package (4-serving size) JELL-O Brand Strawberry Flavor Sugar-Free Gelatin 1 carton (8 oz) plain lowfat yogurt 1 cup Crushed ice 1 large Banana cut into chunks ...

- Wash the strawberries, cut them into small pieces, and mash them with a fork. - Put the oatmeal in a bowl, add the yogurt and mashed strawberries, stir the mixture, and leave it for 10 minutes for ...

Preheat oven to 375-degrees. Place yogurt in a double coffee filter and let drain for 15 minutes. Spray a 9-inch glass pie plate with Butter Flavored Cooking Spray. Spray 1 sheet of phyllo; fold ...

Save and share this dessert! Follow @low.carb.love for more recipes This is an easy dessert that’s low calorie, high protein, and made with good for you ingredients!💗 Ingredients: 4 scoops unflavored ...