Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Most home cooks have a repertoire of classic dinnertime staples that they make on a regular basis—and Martha and her mother were no exception. In a video from one of her cooking shows that was ...

Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...