Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my ...

Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

My Granny Mary loved to cook, and she put her whole heart into it. The thing she loved to make most of all was meatloaf. She loved it so much she'd make two loaves at a time, every week, for weeks and ...

The secret ingredient that will take any meatloaf to the next level can be found in your fruit bowl. Whether you like it ketchup-slicked, enrobed with bacon, or with the perfected ratio of beef, veal, ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...