When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan ...

Add cashews to a small pot and fill with water until cashews are covered. Bring to a boil and cook for 10 minutes. Turn heat off and leave cashews to continue to soak until ready to use. Drain and ...

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Never again will you have to sacrifice great taste, texture, and a whole lot of protein with these popular vegan egg substitutes. You’ve got a lot of options when it comes to vegan meats and dairy ...

Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, expanding ...

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He ...