Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

Veganuary always brings a surge of creative plant-based cooking, and TikTok is full of recipes gaining attention for all the ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches really matter. When food feels simple and familiar, sticking with a plant-based ...

Two vegan sloppy joe sandwiches full of lentils on a wooden cutting board - KailaRae/Shutterstock Lentils might not scream "sloppy joe" on their own, but with the right cooking techniques, they can ...

Situated on Main Street in Tonawanda is the restaurant Guud & Evul, a vegan eatery opened in September of 2021 by Shawn Mereau, a classically-trained chef who has been vegan for years. The idea ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

For more than a decade, we’ve been blown away by the magic that is the air fryer. Promising to cook food to a masterful crispy crunch, without the use of a ton of oil, these tabletop machines were ...

Giving up animal products wasn’t hard for Pinky Cole, the CEO and visionary behind the burgeoning Slutty Vegan plant-based burger chain that’s made her a national celebrity. Growing up in Baltimore, ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...