Kim Barnouin lives in California with her husband and son. Kim co-authored the New York Times bestselling Skinny Bitch series, which included hit titles including Skinny Bitch, Skinny Bitch in the ...

Warm, comforting vegan apple crumble with soft baked apples and a golden crumb topping. A timeless dessert that’s easy to ...

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and chocolaty as ...

Are you trying out non-dairy baking for the first time, or just looking for ways to fine-tune your favorite plant-based recipes? What you might not know is that vegan butter acts nearly identical to ...

I poked the muffins in the oven. According to the timer, the pumpkin muffins should have been done five minutes ago, but they ...

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Learn how to prepare dishes ranging from sun-dried tomato bison burgers to vegan chocolate chip-walnut cake, plus what wines to drink with everything at July classes at the Fort Lauderdale and ...

If the crumbly texture, bland taste and unsatisfying mouthfeel put you off vegan chocolate, chances are good you haven’t tried it lately. With more people following a vegan diet, companies have ...