If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Not everyone needs a carving knife or meat slicer for ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

Good knives make food prep easy. Invest in our expert-tested best knife sets for effortless carving, slicing and dicing. Shop our top-rated sets now.

When it comes to kitchen knives, the carving knife probably isn’t your most used option. But when you need it to carve the Thanksgiving turkey or a crown roast for a birthday celebration, you ...

Do you know what is it is to julienne? Can you chiffonade? We won’t mince words here: These terms describe how a particular food should be cut. And the key to doing so is using the right knife.

It’s no secret that chefs — both amateur and professional — love a clean, extra-sharp knife for their work. That’s especially important when cutting thicker materials, like that fresh steelhead fillet ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Thankfully, as I was hunting around on Amazon, I found one of our tested ...

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