Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

There are two key types of yeast at the grocery store. Find out which is best for your baking. Yeast is responsible for helping dough to rise, while also imparting great flavor. Yeast is a living ...

Yeast takes up only a small portion of your supermarket's baking aisle, but it's used way more than you might think. It's the key to making a beautifully proofed loaf of bread. It's the main ...

Yeast is the ingredient that makes dough rise and strengthen the glutens. There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...