This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — It’s not just a trifle. It’s ...

600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...

Have ready a trifle bowl about 20cm across and 8cm deep (or a suitable rectangular dish). Mix the citrus zest and juice with the sugar and Cointreau, if using, and stir until fully dissolved. Leave to ...

Love it or hate it, trifle is a Christmas classic and wonderfully nostalgic. While trifles these days can come in all shapes and forms, from chocolate to salted caramel, traditional British trifles of ...