This is the real McCoy! I use tinned pumpkin because, unless baked for hours or home grown, cooked pumpkin is always too wet. I am also partial to evaporated milk rather than cream because it gives ...

This easy and delicious pumpkin pie is made with simple ingredients and a smooth, well-spiced filling. A classic homemade ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

Making your own pumpkin pie puree isn’t as hard as it sounds. McDowell says she loves to actually skip the pumpkin all together and roast her own squash to puree as the base of her pie. “My favorite ...

Fall is upon us, and the time has come to enjoy pumpkin flavors in everything from lattes and cookies to ramen noodles and, of course, pie. While traditional pumpkin pie is always a family favorite, ...