This vegan teriyaki tofu sushi wrap brings together smoky tofu, seasoned rice, and fresh veggies wrapped in both nori and ...

I would enjoy the whole "eating for two" deal if I could actually eat what I wanted. And one thing I would eat a lot of, if there were no consequences to the baby growing inside of me, is sushi. I've ...

Sushi is a firm favourite, although I tend to make sushi bowls more often - essentially the components of sushi served in a bowl. Recently I have (re) discovered hand-rolled sushi cones - or temaki ...

This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. The Japanese dish of ...

This vegan teriyaki tofu sushi wrap combines the flavours of sushi with the ease of a handheld wrap. Smoked tofu glazed with teriyaki sauce is paired with seasoned sushi rice, creamy avocado, crisp ...

Eiji Onoda lifted the lid off a round porcelain vessel, and a crest of steam billowed and parted to reveal golden, liquid-steeped custard. "Oboro tufu," he announced. Then he carefully ladled out ...

I also enjoy the pretty Medicine Roll, “our signature sushi,” made of nine-grain rice — including black forbidden rice, which turns a purplish pink when cooked — and sliced to reveal a colorful mosaic ...

2. What is the mission and purpose of Sushi and Tofu magazine? Our mission is to promote mutual understanding between Japan and the U.S., and to inform Americans about Japanese culture and food ...