Tofu is a spongy, plant-based protein that typically comes packaged in water. Pressing moisture out of tofu can help you achieve a crispier texture that absorbs flavor better. You can use a tofu press ...

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Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

Get more crisp and crunch from your firm tofu — no special equipment required! By Tejal Rao If you cook firm tofu a lot, maybe you already know this: Pressing the tofu compresses it and squeezes out ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...