She embarked on a mission to reimagine tofu knots for a modern audience looking for nutritious, satisfying and natural ways to eat well, with more plant-based meals and less meat. And so Tofu Tasty ...

After Bonnie Chung, cookbook author and founder of Miso Tasty, appeared on Channel 4’s Sunday Brunch earlier this year to showcase a dish using tofu knots, social media was awash with requests on how ...