I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007. The menu changes with the ...

Tofu vichyssoise with spinach pesto, Rainier cherry gastrique and cornflake tuile I did a couple of the challenges, so maybe this third time will be the charm! (Editor’s note: Indeed, it was!) Dessert ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

Veganuary always brings a surge of creative plant-based cooking, and TikTok is full of recipes gaining attention for all the ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both omnivorous and vegetarian diets. The holiday is a chance to explore all of the ...

Discovering it by chance on the street, Chase Matheson was stunned by how silky and comforting this dessert was - especially for just $0.60 a cup. While strolling the streets of Ho Chi Minh City, ...