Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

Move over white rice; experts reveal which ancient grains pack the most protein and fiber to transform your metabolic health and energy.

A little-known grain from the Horn of Africa known as teff is gaining popularity in Oregon for being gluten-free. A little-known grain from the Horn of Africa known as teff is gaining popularity in ...