These fruit desserts are here to make summer sweeter, whether you're trying to cool off, use up ripe fruit, or just want something easy. They're the kind of thing that feels right when the weather’s ...

Summer is the perfect time to enjoy fruit desserts while everything’s fresh and in season. From berries to mangoes, there’s no shortage of sweet, juicy ingredients to work with. These desserts are ...

Just like some people swap their bedding with the changing seasons, we rotate our recipes as well. Not only do we showcase the freshest produce, but we also utilize certain cooking methods more during ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

We call this one “summer on a stick,” but there’s a secret trick that makes these pops a year-round treat: You can make them year-round with frozen fruit. Roasting it in the oven before pureeing it ...

Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. Jacques ...

With so many fruits in peak season by July Fourth, summery desserts almost make themselves. Fruits are always a treat when eaten unadorned and out of hand, but they're also the perfect starting place ...

Cobbler is a well-known summer dessert, but have you heard of buckles, slumps and sonkers? Often passed down from generation to generation, the recipes for these humorously named rustic desserts ...

Summer cooking should be a breeze, more pleasure than chore. So keep it simple. Have a simple salad, something for the grill, a homey fruit dessert. If you can find someone to help with the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

In this end-of-summer fruit focaccia, adapted from the “Canyon Ranch Cookbook,” author Jeanne Jones uses applesauce to enrich the texture and reduce the amount of butter necessary in a tempting and ...