Q. I made raspberry jam, altering the recipe to use Splenda instead of sugar. It did not set. Although it is very runny, the taste is fine. I am wondering if I can do anything to make it more of a jam ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...