While most people are consumed by sales on Black Friday, when the day after Thanksgiving rolls around, I become completely consumed by holiday baking. This year, the only thing I purchased on Black ...
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For better sugar cookies, swap out the flour
A trick from Yotam Ottolenghi and Helen Goh. This shortbread recipe transforms sugar cookies with a light, crisp, and crumbly texture. The dough uses ‘00’ and rice flours, creating airy cookies and ...
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