Summer seafood comes in many delightful forms, from lobster rolls to fresh oysters and fried fish. If clams are your favorite, this episode of Mad Genius is for you. Our Culinary Director-at-Large, ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

When you’re serving stuffed shells, the right side dishes can truly enhance your meal. Think about how garlic bread’s crunch can contrast with the softness of the shells, or how a revitalizing Caprese ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...