The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

Stevia's potential side effects can include nausea, bloating, decreased blood pressure, and potential impacts on the liver.

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

As per initial findings, tagatose tastes 92% like sugar and has about one third of the calories that sugar contains. It doesn ...

Sugar alternatives like aspartame, sucralose, stevia, and monk fruit are increasingly found in foods you wouldn’t expect to contain them. And some of those products—such as ketchup, bread, and ...

Growers looking to exit tobacco now have an attractive alternative. Oct. 15, 2013 -- After tobacco: What? Every year fewer and fewer farmers plant tobacco, according to the U.S. Department of ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...

New York, May 15, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Stevia Market By Form By End User By Distribution Channel By ...