One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

This recipe won Tundra Telegraph's Great Alaskan Recipes contest. One day my friend Carla calls my friend Bree and asks if she can borrow a big stock pot. Bree said that she could so we headed over to ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family tradition, cracking shells and dipping into butter just the way Ohio regulars ...