SCOTLAND has some of the finest ingredients in the UK and we capitalise on this wealth of culinary resources. From freshly caught Scottish seafood to locally reared meat, The Lovat proudly showcases a ...
For generations of Orcadians, March's big equinoctial tides mean the chance to take advantage of "spoot ebbs" – when the northern equivalent of truffles await those smart enough to outmanoeuvre the ...
A consultation on the future of electro-fishing has been launched by the Scottish government. The technique of using a low electric current to catch razor fish - or spoots - is currently banned by the ...
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