Consumers are drinking less, but not necessarily giving up booze entirely. This bar concept wants to be the place where ...

What separates the good bottles from the forgettable ones is structure. When a non-alcoholic spirit has real depth and a finish that lingers, it stops feeling like a substitute. It becomes part of a ...

Whether you’re practicing Dry January, Damp January or just want to know what the fuss around non-alcoholic spirits is all ...

You’ve swapped your winter coat for a light jacket, changed your clocks by an hour and maybe even replaced your snow tires with the all-weather kind. So why haven’t you exchanged your non-alcoholic ...

As health concerns tank demand for booze nationwide, a handful of vintners and distillers are introducing ultra-low-alcohol wines and spirits — and New York liquor stores are signing up to test the ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...