Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

Except perhaps for a soft-boiled egg freshly plucked from the nest, there’s no softer, silkier or sensual way to experience an egg than in a custard. Swirled into a smooth confection of cream and ...

Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Cholo to almost every ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

Eggs are elementary; they’re symbols of life itself. They’re building blocks of recipes from birthday cakes to croque-madame. Along with bread… Spaghetti Alla ...

While Spanish flan is made with fresh milk, many recipes from the Americas use sweetened condensed milk. El Charro's Flores changed her recipe to use the canned milk, partly in response to the rage ...

Flan is one of the best examples of the majesty of sugar, eggs and milk, with a history that dates to ancient Rome and today is best represented in the cuisines of Spain, Mexico and Latin America.