This vegan cheesy corn wrap features sweet corn blended with melted vegan cheese to form the wrap itself, filled with spiced ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...

The Department of Agriculture's dietary guidelines now include soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

Unless you spend a lot of time eating Burmese food or reading alternative wellness food blogs, you have likely not heard of any type of tofu other than the traditional soy-based stuff. That’s not ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

“Cooking fatigue” is one way to put it. A year into the global pandemic, even the most avid chefs were starting to hate the sight of their own kitchens. Erin Evans was no different. A meal-prep ...

Remember when tofu and soy milk were virtually the only sources of soy? No more. These days, soy is a common ingredient in a host of foods, including breakfast cereals, bread, chips, frozen dinners, ...