A no-fail, family-favorite chicken casserole. Three words that always guarantee a slam dunk at supper time? Chicken, bacon, and ranch. Throw them all in a casserole dish with hearty penne pasta and a ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Ermine frosting is the light and airy frosting that deserves a place ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...

Our easy, six-ingredient Rotel sausage dip is the perfect party appetizer. It's so simple to prepare. Your slow cooker does most of the work.

Whether you know them as Cathedral Cookies or Stained-Glass Cookies, there's a chance you recognize this nostalgic recipe from the church Christmas potluck or your grandmother's kitchen. Mary Shannon ...

This rich, creamy, and cheesy potato casserole will be a new holiday (or weekday) favorite. This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and ...

Our Mississippi Sweet Potato Pie recipe is perfect for the holidays or your next church potluck. It's one dish you'll want to put your name on.

If you're looking for a way to showcase extremely fresh crab that doesn't require much fuss, this little-known Southern salad (it is believed to have originated in Mobile, Alabama) is the way to go.

Coca-Cola cake was a favorite at family reunions during the 1950s. We topped out Coca-Cola cake with white sugar pearls for a fun and fizzy look, but they are completely optional. Pam Lolley developed ...

Jessica B. Harris, considered by many to be one of the ranking authorities on the food of the African Diaspora, is the author, editor, or translator of eighteen books including twelve cookbooks ...

Preheat oven to 425°. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over ...