Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

Elmo has had a rough start to 2024. First, he innocently took to Twitter/X and asked the simple question of "How is everyone doing?" and was bombarded by thousands of trauma-riddled responses. Elmo is ...

1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

1 scant cup all-purpose flour 1/2 teaspoon salt1 teaspoon baking soda 1/2 cup plain nonfat yogurt1 tablespoon, prepared liquid Butter Buds, butter substitute (may be omitted) 1/2 cup, firmly packed, ...

While some kids sulked at the sight of an oatmeal cookie in their lunchbox, I rejoiced. I love the chewiness that oats add to a cookie, and can’t get enough of it. Oatmeal cookies are comforting, ...