Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well ...

Learn how to make an almond cake with two textures—soft and moist inside, with a crunchy, golden top. This easy and delicious dessert is perfect for any occasion, combining rich almond flavor with a ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

Easy. Delicious. Able to visually entertain young children. These are just a few of my requirements when baking a cake, and luckily, this almond cake adapted from Nigella Lawson’s How to Be a Domestic ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

When you want a not-so-fancy cake that really delivers on flavor, bake this one. If you're a fan of almonds (and who isn't?), you'll appreciate how much that taste comes through. And, while it's not ...

When Joanna Gaines shares a recipe inspired by her childhood, you know it will be memorable. This cake pays homage to the almond cookies served at her favorite Asian restaurant when she was a child.

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...