Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well ...

Learn how to make an almond cake with two textures—soft and moist inside, with a crunchy, golden top. This easy and delicious dessert is perfect for any occasion, combining rich almond flavor with a ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Tarta de Santiago is Spain’s iconic almond cake - simple ingredients, big flavor, and a texture that stays tender. It’s ...

Easy. Delicious. Able to visually entertain young children. These are just a few of my requirements when baking a cake, and luckily, this almond cake adapted from Nigella Lawson’s How to Be a Domestic ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...