Today's breakfast recipe from our files is one that columnist Marcelle Bienvenu shared in 2009. It's for her mother's shrimp quiche. Perfectly seasoned, this would be an ideal way to use any ...

Weeknights can feel rushed, so having quick seafood ideas ready makes dinner a lot easier to manage. Simple options like ...

This recipe for shrimp quiche comes from Jay Pierce’s new book “Shrimp” (UNC Press), a part of the Savor the South series. Pierce is the former chef at Lucky 32 Kitchen in Greensboro. He now is the ...

What mom wouldn't want a homemade meal on Mother's Day? Leslie Dabney, The Vineyard Mom, joined us with recipes for Shrimp & Spinach Quiche and Blueberry and Walnut Salad with Raspberry Vinaigrette.

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...